Portland, OR – C S Fishery caught up with Blackbird Wine owner Andy Diaz and Koin 6 TV personality Nicolle Camarata. Andy has been a big supporter of C S Fishery and we dropped in with a test batch of our Indigenous Salmon Candy featuring organic molasses, organic soy sauce and organic honey.
Portland's "Cooking With Niccolle", Niccolle Camarata with Andy Diaz of Blackbird Wine
Not only is Andy a proven mover and shaker on the Portland food scene with Blackbird Wine and recent success Daruma Sushi, he’s friends with and has appeared with Anthony Bordain, former host of No Reservations. Andy knows food and if the review of Daruma in the Oregonian newspaper is any indication, Andy is well on his way in creating a following in this food obsessed town.
Fresh salt slab bread and baguettes at Blackbird Wine and Atomic Cheese..
The wine and cheese pairings featured thinly sliced ripened pears and drizzled honey over soft goat cheese.
Cheese and cured meat cases at Blackbrid Wine and Atomic Cheese